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My Big Fat Greek Eggplant Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.4577
Energy (kCal)2634.5692
Carbohydrates (g)150.3711
Protein (g)238.2389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 peeled sliced - - - -
    virgin olive oil 1/4 cup - - - -
    garlic clove 2 mashed - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    fine sea salt 1/4 teaspoon - - - -
    parmesan cheese 1/2 cup grated 55.5 6.0 6.0 0.75
    virgin olive oil 2 tablespoons - - - -
    beef 1 1/2 1/2 ground ground lean 795.6018 0.0 156.8764 18.292
    onion 1 chopped 60.0 14.01 1.65 0.15
    green bell pepper 1 chopped - - - -
    kalamata olive 2 tablespoons minced - - - -
    flat leaf parsley 2 tablespoons minced - - - -
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    fine sea salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red wine 3/4 cup - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    greek honey 2 teaspoons - - - -
    oregano 1 1/4 1/4 crushed dried 3.3125 0.8615 0.1125 0.0535
    cinnamon 1 teaspoon ground - - - -
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    ouzo extract 1/2 tablespoon - - - -
    lemon zest 1/4 teaspoon grated - - - -
    mint 1/4 teaspoon crushed dried - - - -
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    red pepper flake 1 pinch crushed - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    bechamel sauce 1/2 cup - - - -
    butter 1/2 cup salted 684.0 31.428 21.372 57.6
    purpose flour 1/2 cup - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    extra virgin olive oil 2 teaspoons - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    fine sea salt 1 teaspoon - - - -
    white pepper 1/2 teaspoon ground 1.776 0.4117 0.0624 0.0127
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    parmesan cheese 3/4 cup grated 55.5 6.0 6.0 0.75
    parmesan cheese 1 tablespoon grated 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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