RecipeDB

Cooking in progress....

Tirokafteri (Greek Feta Dip)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10657.545
Energy (kCal)198481.814
Carbohydrates (g)3067.9832
Total fats (g)16014.0214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes. | 2. Grill or fry the pepper,remove the seeds and cut into pieces. | 3. Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil. | 4. In the end add the oregano and stir. | 5. Ready! It can be kept covered in bowl in the fridge for up to 5 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 500 198000.0 3067.5 10657.5 15960.0
    pepper 1 spicy - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition