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Greek Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.426
Energy (kCal)504.3
Carbohydrates (g)6.135
Total fats (g)43.92
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first three ingredients, stirring until smooth. | 2. Slice bread loaf in half lengthwise. | 3. Spread cream cheese mixture on cut sides of bread. | 4. Sprinkle feta cheese, olives, and peppers over cream cheese mixture. | 5. Place bread on an ungreased baking sheet. | 6. Bake at 375 for 15 minutes or until thoroughly heated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    greek seasoning 2 teaspoons - - - -
    french bread 1 loaf - - - -
    feta cheese 1 396.0 6.135 21.315 31.92
    olive 1 can sliced drained ripe - - - -
    pepperoncini pepper 1/2 cup drained chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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