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Cucumber Tomato Salad With Marinated Garbanazo Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.9573
Energy (kCal)1481.0733
Carbohydrates (g)226.4431
Protein (g)78.6138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garbanzo bean 1 can rinsed drained 1133.4333 188.7556 61.3793 18.1109
    cucumber 1 1/2 cups diced 23.94 4.3092 1.177 0.3192
    tomato 1 1/2 cups diced drained 62.1 13.77 3.24 0.54
    balsamic vinegar fini 2 tablespoons - - - -
    extra virgin olive oil 3 tablespoons - - - -
    oregano 1/2 cup chopped 63.6 16.5408 2.16 1.0272
    salt black pepper ground - - - -
    feta 1/2 cup crumbled 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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