RecipeDB

Cooking in progress....

Creamy Lemon Rice Soup(Gloria Pitzer)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.262
Energy (kCal)285.5751
Carbohydrates (g)45.0322
Total fats (g)7.0353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in the top of double boiler over simmering water. | 2. Stir to combine well. | 3. Bring to serving temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream chicken soup 10 ounces diluted 155.9222 21.1487 5.1029 5.7266
    water 10 ounces 0.0 0.0 0.0 0.0
    chicken rice soup 10 ounces diluted 116.2329 19.6745 6.9456 1.1623
    water 10 ounces 0.0 0.0 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition