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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400°F. | 2. Pour lemon juice over cleaned shrimps in a bowl and set aside. | 3. Heat oil in a skillet, saute green onions, garlic, celery, parsley and canned tomatoes until celery is tender. Reduce heat, and simmer for about 20 minutes. | 4. Add clam broth, cook for another 5 minutes and remove from fire. | 5. In another pan, saute shrimp in butter until they are pink (Leave them a little undercooked as they will continue to cook in the sauce). | 6. Pour the tomato sauce mixture into the bottom of a casserole dish; place the whole peeled and cored tomato in the center, surround it with shrimp; sprinkle entire casserole with oregano. Pour the white wine around the shrimp and sprinkle feta cheese over the shrimp and tomato center. Bake for 15 minutes or until feta melts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prawn	2	lb	shelled deveined	806.9352	0.0	179.5204	4.5333
lemon	1			1.2808	0.4116	0.0486	0.0132
butter	4	tablespoons		342.0	15.714	10.686	28.8
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
green onion	2	bunches	chopped	-	-	-	-
garlic clove	1		minced	-	-	-	-
celery	1		chopped	16.16	2.9997	0.6969	0.1717
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
tomato	1	can		40.2099	8.6898	1.9658	0.4468
clam juice	1	cup		53.1466	12.1241	0.6643	0.2214
tomato	1		peeled cored	41.86	9.282	2.184	0.364
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
white wine	1/2	cup		-	-	-	-
feta cheese	1		crumbled	396.0	6.135	21.315	31.92
salt pepper				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.