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Greek spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.3124
Energy (kCal)2839.2816
Carbohydrates (g)273.458
Total fats (g)153.7321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown hamburger and sausage. | 2. Drain. | 3. Add mushrooms and mushroom soup. | 4. Layer in crockpot in the following order: 1/3 of the cooked spaghetti, 1/3 of the meat sauce, 1/3 of the spaghetti sauce, 1/3 of the cheese. | 5. Repeat the above ingredients to make two more layers. | 6. Pour 1/2 cup of red wine over the top. | 7. Cook in crock pot 1 hour and 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    mushroom 1 can - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    spaghetti 1 lb cooked 140.6138 31.3433 2.903 2.5855
    prego pasta sauce 1 jar - - - -
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    red wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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