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Greek spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.7321
Energy (kCal)2839.2816
Carbohydrates (g)273.458
Protein (g)110.3124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    mushroom 1 can - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    spaghetti 1 lb cooked 140.6138 31.3433 2.903 2.5855
    prego pasta sauce 1 jar - - - -
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    red wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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