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Mediterranean Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.9512
Energy (kCal)9240.0893
Carbohydrates (g)21.6994
Protein (g)1981.3469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spiral pasta 350 shaped 8825.8333 0.0 1963.5 49.5833
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    spanish onion 1 chopped 8825.8333 0.0 1963.5 49.5833
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    red capsicum 1 sliced 8825.8333 0.0 1963.5 49.5833
    mushroom 150 sliced - - - -
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    eggplant 1 cubed - - - -
    chili 2 sliced 2.5 0.5913 0.125 0.0125
    pasta sauce 1 bottle - - - -
    basil leaf 1/2 cup 8825.8333 0.0 1963.5 49.5833
    lemon zest 1/2 teaspoon 8825.8333 0.0 1963.5 49.5833
    mozzarella cheese 1 1/2 cups grated - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    olive 1/4 cup chopped - - - -
    caper 2 tablespoons chopped 3.9560000000000004 0.8411 0.4059 0.1479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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