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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat grill. | 2. Slice Halloumi in half lengthwise. | 3. Rub Halloumi halves with 1 tablespoon of the olive oil. | 4. Drizzle one tablespoon of the olive oil on the red onion slices and one tablespoon on the zucchini slices. | 5. Grill Halloumi, red onions and zucchini, until beginning to blacken, turning frequently, about 2–4 minutes per side. | 6. Transfer Halloumi to a cutting board and slice each piece in half to make four pieces. | 7. Transfer Halloumi and vegetables to large platter. | 8. Drizzle with olive oil and lime juice to taste, and sprinkle with freshly ground pepper. | 9. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
halloumi cheese	6	ounces		151.3	0.0	33.66	0.85
red onion	2		sliced	128.0	29.888	3.52	0.32
zucchini	2		sliced	4.62	0.6842	0.5962	0.08800000000000001
extra virgin olive oil	3	tablespoons		151.3	0.0	33.66	0.85
lime juice	2			7.5625	2.5469999999999997	0.127	0.0212
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.