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Kidney Bean Moussaka ( Ww )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34678.5191
Energy (kCal)547835.1091
Carbohydrates (g)47763.5482
Protein (g)18882.5236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    olive oil 1 teaspoon 119.34 0.0 0.0 13.5
    olive oil 1 teaspoon 119.34 0.0 0.0 13.5
    aubergine 1 sliced - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 crushed - - - -
    red pepper 1 de-seeded chopped 1.25 0.2753 0.0584 0.0138
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    red kidney bean 220 drained rinsed mashed 200275.8621 36292.4138 14790.069 151.7241
    cinnamon 1/2 teaspoon ground - - - -
    red wine 4 tablespoons sweet 11.324000000000002 0.1609 0.0238 0.0
    cornflour 4 tablespoons - - - -
    milk 600 skim 331200.0 7977.6 3297.6 34329.6
    cheddar cheese 110 low-fat - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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