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Creamy Polenta with Roasted Corn and Fresh Sage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.9314
Energy (kCal)1281.512
Carbohydrates (g)141.5299
Protein (g)42.3365
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ear corn 2 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    yellow onion 1/2 diced 32.0 7.472 0.88 0.08
    water 3 cups 0.0 0.0 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    salt pepper to taste - - - -
    sage leaf 3 tablespoons chopped - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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