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Shrimp With Orzo, Olives and Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.4066
Energy (kCal)660.6634
Carbohydrates (g)32.9356
Protein (g)78.2463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 1 - - - -
    shrimp 1 deveined 321.8674 4.1253 61.6988 4.5787
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    feta cheese 3 ounces crumbled 224.532 3.4785 12.0856 18.0986
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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