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Kittencal's Creamy Greek Feta Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9895
Energy (kCal)833.731
Carbohydrates (g)21.7357
Total fats (g)81.5347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth. | 2. Add in a little more crumbled feta cheese if you prefer a chunky-style dressing. | 3. Season with salt and black pepper. | 4. Refrigerate for at least 2 or more hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    garlic clove 1 -2 minced - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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