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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine chocolate, walnuts and almonds in a bowl and stand for 45 minutes or until mixture is firm. | 2. Divide into 3 even pieces and roll each piece into a 12cm long cylinder. | 3. Lay a sheet of phyllo pastry on a work surface, brush with butter and top with another sheet of phyllo, then cut lengthways into 3 pieces. | 4. Lay a chocolate cylinder across short end of a pastry sheet, roll, tucking ends in, and brush edge with butter to seal. | 5. Repeat with remaining phyllo and chocolate cylinders. | 6. Preheat oven to 180°C. | 7. Place cigars on a baking paper-lined oven tray and bake for 5-6 minutes or until pale golden, then cut each in half diagonally. | 8. To serve, place a scoop of ice-cream on each dish of set tzatziki and serve with a cigar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark chocolate	140		melted	22067.245	2400.8051	219.8787	1285.933
walnut	100		chopped	192712.0	0.0	0.0	21800.0
almond	100	g	slivered	884.0	0.0	0.0	100.0
phyllo pastry	2	sheets		-	-	-	-
butter	100		melted cooled	8550.0	392.85	267.15	720.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.