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Briami: Greek vegetable stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)333.4332
Energy (kCal)5073.6831
Carbohydrates (g)414.9861
Protein (g)139.1882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    aubergine 1 - - - -
    potato 1 lb peeled 349.2665 79.3334 9.2987 0.4082
    carrot 1 cup peeled 52.48 12.2624 1.1904 0.3072
    onion 2 sliced 128.0 29.888 3.52 0.32
    green pepper 2 sliced 59.6 13.8272 2.5628 0.5066
    fava bean 1 lb 1546.7518 264.3993 118.4785 6.94
    tomato 1 1/2 1/2 60.3148 13.0347 2.9487 0.6702
    olive oil 1 1/2 cups 2864.16 0.0 0.0 324.0
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    black pepper - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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