Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook chicken in water to cover with 1 bay leaf. | 2. Bring to boil and cook for 30 minute or until juices run clear. | 3. Cool and remove skins. | 4. Or, you can cook chicken in frying pan until cooked through. | 5. Cut into bite size pieces. | 6. Cook noodles and drain. | 7. Add all ingredients and mix well. | 8. I use only about half the bottle of dressing and then put the rest on the table if someone wants more. | 9. Serve warm or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rotini noodle	1	lb		403.4676	0.0	89.7602	2.2667
chicken breast	1	lb	boneless	780.1798	0.0	94.5741	41.9573
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
red pepper	1		chopped sweet	1.25	0.2753	0.0584	0.0138
black olive	1	can	sliced	403.4676	0.0	89.7602	2.2667
feta cheese	1	package	drained crumbled	-	-	-	-
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
greek salad dressing	1	bottle		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.