Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a lg. pan over med-high heat. | 2. Add garlic, and saute 30 secs. | 3. Add shrimp and spinach, and saute until almost cooked through, about 2 minutes | 4. Add artichokes, Feta, tomatoes, olives, lemon juice, and oregano, and saute until shrimp are cooked through, about 3 minutes | 5. Season with salt and pepper. | 6. Meanwhile, cook pasta in lg. pot of boiling salted water, until just tender but still firm to bite, stirring occasionally. Drain. | 7. Transfer pasta to a lg. bowl. | 8. Add shrimp mixture to pasta just before serving, and toss to coat. | 9. Add more lemon juice, to taste. | 10. Add salt and pepper, if needed, and plate onto a pretty serving dish. | 11. Chop parsley, and sprinkle over dish. | 12. Garnish with a few sprigs of parsley on top, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic clove	6		roasted chopped	37.825	0.0	8.415	0.2125
shrimp	1	lb	uncooked peeled deveined	385.3342	0.0	91.1202	2.312
baby spinach	2	cups	chopped	37.825	0.0	8.415	0.2125
artichoke heart	1 1/2	cups	canned drained chopped	37.825	0.0	8.415	0.2125
feta cheese	1 1/2	cups	crumbled	594.0	9.2025	31.9725	47.88
rom tomato	3		chopped	37.825	0.0	8.415	0.2125
kalamata olive	10		cut	37.825	0.0	8.415	0.2125
lemon	1			1.2808	0.4116	0.0486	0.0132
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
angel hair pasta	1 1/2	1/2		37.825	0.0	8.415	0.2125
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.