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Mediterranean Fettuccine With Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.1661
Energy (kCal)1112.8325
Carbohydrates (g)25.9109
Protein (g)84.4712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 tablespoon 201.7333 0.0 44.88 1.1333
    italian sausage 8 ounces crumbled 784.7139999999999 1.4742 32.3184 71.0552
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red wine 1/4 cup - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    garlic pasta sauce 1 jar roasted - - - -
    kalamata olive 1/2 cup pitted 201.7333 0.0 44.88 1.1333
    caper 3 tablespoons drained 5.934 1.2616 0.6089 0.2219
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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