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Roasted Red Pepper and Feta Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.1006
Energy (kCal)787.4242
Carbohydrates (g)8.3641
Protein (g)16.3104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 roasted - - - -
    feta cheese 3/4 crumbled 297.0 4.6012 15.9862 23.94
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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