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Roasted Red Pepper and Feta Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3104
Energy (kCal)787.4242
Carbohydrates (g)8.3641
Total fats (g)78.1006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In food processor, combine feta and olive oil and pulse until feta is creamy. Add remainder of ingredients and continue pulsing until well blended and smooth. | 2. Serve with fresh pita, pita chips, or as a veggie dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 roasted - - - -
    feta cheese 3/4 crumbled 297.0 4.6012 15.9862 23.94
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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