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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in heavy large pot over high heat. | 2. Add meat and onions and saute until brown and season with salt and pepper. | 3. Reduce heat to medium and add cinnamon, cayenne and cloves and saute 5 minutes. | 4. Add wine, tomatoes and tomato sauce and simmer until thick. | 5. Better if it sits overnight and is rewarmed. | 6. Serve over cooked pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt pepper				-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
turkey	1	lb	ground ground	648.2681	0.5893	98.1016	25.5681
onion	2		sliced	120.0	28.02	3.3	0.3
cinnamon	1	teaspoon	ground	-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
red wine	1/3	cup		-	-	-	-
tomato	2		diced	80.4198	17.3796	3.9316	0.8936
tomato sauce	1	can		-	-	-	-
penne	8	ounces		285.7629	38.1017	12.9274	9.0718
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.