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Sun-Dried Tomato, Feta and Olive Quiche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4900.1415
Energy (kCal)60573.275
Carbohydrates (g)938.5095
Protein (g)3232.967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry 2 sheets thawed - - - -
    sun tomato 1/3 cup sun-dried chopped - - - -
    feta cheese 150 crumbled 59400.0 920.25 3197.25 4788.0
    basil leaf 1/4 cup chopped - - - -
    black olive 1/2 cup pitted - - - -
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    egg 2 143.0 0.72 12.56 9.51
    cream 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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