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Tahini Dressing over Mediterranean Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.6873
Energy (kCal)1289.574
Carbohydrates (g)164.7711
Protein (g)60.649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tahini 4 tablespoons 342.0 15.714 10.686 28.8
    extra virgin olive oil 4 tablespoons - - - -
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732
    caper 1/8 cup minced 3.9560000000000004 0.8411 0.4059 0.1479
    kalamata olive 1/8 cup minced - - - -
    garlic clove 2 minced - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    brown sugar 1/2 teaspoon 5.7 1.4714 0.0018 0.0
    paprika - - - -
    salt pepper - - - -
    tomato 1 sliced 22.14 4.7847 1.0824 0.24600000000000002
    bell pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    chickpea 1 cup cooked cooled 756.0 125.9 40.94 12.08
    red onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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