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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix dressing ingredients together in a bowl.If you would like a little sweetness, add the brown sugar. But try it without first. If the sauce is too thick, you may thin with a little water or lemon juice. | 2. Slice vegetables for salad. Add chickpeas. Place on plate, salt and pepper to taste, but remember the dressing is full of flavor! Sprinkle feta cheese over the top. | 3. Add the dressing and enjoy! The dressing is also good over felafels, vegs., and grains. | 4. If taking on a picnic, pack the salad and the dressing separately. Mix together when serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tahini	4	tablespoons		342.0	15.714	10.686	28.8
extra virgin olive oil	4	tablespoons		-	-	-	-
lemon juice	2	tablespoons	squeezed	6.71	2.1045	0.1067	0.0732
caper	1/8	cup	minced	3.9560000000000004	0.8411	0.4059	0.1479
kalamata olive	1/8	cup	minced	-	-	-	-
garlic clove	2		minced	-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
brown sugar	1/2	teaspoon		5.7	1.4714	0.0018	0.0
paprika				-	-	-	-
salt pepper				-	-	-	-
tomato	1		sliced	22.14	4.7847	1.0824	0.24600000000000002
bell pepper	1		sliced	29.8	6.9136	1.2814	0.2533
chickpea	1	cup	cooked cooled	756.0	125.9	40.94	12.08
red onion	1/2		sliced	22.0	5.1370000000000005	0.605	0.055
feta cheese	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.