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Pork Ragout with Gnocchi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.87
Energy (kCal)2173.1386
Carbohydrates (g)34.7413
Protein (g)211.166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    leek 1 chopped - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    parsley 1 bunch chopped - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pork 1 cut 1156.0026 0.0 109.4802 80.0135
    red wine 3/4 cup - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    bay leaf 1 - - - -
    gnocchi 1 lb cooked 403.4676 0.0 89.7602 2.2667
    ricotta cheese 1/4 107.88 1.8848 6.9812 8.0476

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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