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Pork Ragout with Gnocchi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)211.166
Energy (kCal)2173.1386
Carbohydrates (g)34.7413
Total fats (g)131.87
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute vegetables in oil until browned. | 2. Add meat and brown well. | 3. Pour in red wine and add tomatoes, sugar and bay leaf. | 4. Cover and simmer for 40 minutes. | 5. Season with salt and pepper. | 6. Mix gnocchi with ricotta and pour sauce over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    leek 1 chopped - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    parsley 1 bunch chopped - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pork 1 cut 1156.0026 0.0 109.4802 80.0135
    red wine 3/4 cup - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    bay leaf 1 - - - -
    gnocchi 1 lb cooked 403.4676 0.0 89.7602 2.2667
    ricotta cheese 1/4 107.88 1.8848 6.9812 8.0476

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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