Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut meat into small pieces and brown in oil. | 2. Remove meat and saute onion until golden. Stir in flour, soup, water, lemon juice and seasonings. | 3. Return meat to skillet and simmer covered until meat is tender, about 1 hour. | 4. Cook noodles; drain and mix with cheese. | 5. Put noodles on a heated platter and spread the meat mixture over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck steak	1 1/2	1/2		1088.0025	0.0	144.9083	56.3721
salad oil	1/4	cup		472.94	0.0	0.0	53.5
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
water	1	cup		0.0	0.0	0.0	0.0
clove	1/8	teaspoon		0.7192	0.172	0.0157	0.0341
salt pepper				-	-	-	-
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
tomato soup	1	can		165.2924	34.491	3.012	1.506
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
cinnamon	1/4	teaspoon		-	-	-	-
noodle	3	cups	uncooked	1474.2	361.57800000000003	0.672	0.252
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.