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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. In a large bowl, combine chicken, zucchini, soup, onion, broth, 1 teaspoon of the Greek seasoning, and the garlic. | 3. Transfer mixture to an ungreased 3-quart rectangular baking dish. | 4. Coat pita wedges with cooking spray; sprinkle with the remaining 1/2 teaspoon Greek seasoning. | 5. Sprinkle pita wedges, tomatoes, cheese, and olives on top of chicken mixture. | 6. Bake, uncovered, about 20 minutes or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	4	cups	cooked chopped	-	-	-	-
zucchini	3	halved	cut	-	-	-	-
cream chicken soup	1	can	condensed	274.5	21.838	7.2589999999999995	17.5985
red onion	1		chopped	44.0	10.274000000000001	1.21	0.11
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
greek seasoning	1 1/2	1/2		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
pita bread	2		cut round	-	-	-	-
nonstick cooking spray				-	-	-	-
rom tomato	3		chopped	-	-	-	-
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92
kalamata olive	1/2	cup	pitted sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.