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Adrianna & Emilia's Greek Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4882
Energy (kCal)1471.365
Carbohydrates (g)4.9202
Total fats (g)162.316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. whisk all ingredients in a bowl. Serve over Greek salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    lemon juice 3 tablespoons squeezed 10.065 3.1568 0.1601 0.1098
    garlic clove 3 crushed - - - -
    oregano 1 1/4 1/4 3.3125 0.8615 0.1125 0.0535
    dill 1/2 teaspoon 3.2025 0.5793 0.1678 0.1527
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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