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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter & icing sugar until light. | 2. Add egg yolk and brandy, mixing well. | 3. Fold in almonds, flour, baking powder & cloves. | 4. Break off small pieces of dough & shape into 'S' shapes or crescents. | 5. Bake at 180 deg C for +/- 20 min until lightly golden. | 6. Let them cool for 10 min, then dust with some icing sugar. | 7. Store in container & dust with rest of icing sugar. | 8. Tip: Seal & store for 2 days (if you can resist!) as this improves the flavour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	250		softened	21375.0	982.125	667.875	1800.0
icing sugar	3	tablespoons		-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
brandy	1	tablespoon		-	-	-	-
almond	1/2	cup	chopped Toasted	963.56	0.0	0.0	109.0
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
clove	2	teaspoons	ground	11.508	2.7523	0.2507	0.546
icing sugar	5 -6	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.