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Lamb, Feta and Eggplant (Aubergine) Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)269.8017
Energy (kCal)4181.9355
Carbohydrates (g)220.4108
Protein (g)222.2372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 sliced - - - -
    lasagna noodle 12 cooked drained - - - -
    feta cheese 2 cups crumbled 792.0 12.27 42.63 63.84
    onion 2 120.0 28.02 3.3 0.3
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    chili pepper flake 2 teaspoons - - - -
    olive oil 3 -5 tablespoons 0.0 0.0 0.0 0.0
    lamb 1 1/2 ground 1816.668 0.0 114.8515 146.8984
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 cup - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    cinnamon 1 teaspoon - - - -
    allspice 1 pinch 0.3123 0.0856 0.0072 0.0103
    seasoning salt - - - -
    pepper - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    half cream 4 cups 547.52 83.52 24.128 12.992
    egg 1 beaten 71.5 0.36 6.28 4.755
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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