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Banana - Chestnut Tartlets W-Puff Pastry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.845
Energy (kCal)3374.58
Carbohydrates (g)621.901
Total fats (g)98.78
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring sugar & water to a boil in a med saucepan over med heat. Brush any undissolved crystals down the side of the pot w/a wet pastry brush. Swirl the mixture (do not stir) in the pan & simmer till it takes on a light amber color. Remove from heat. | 2. Place puff pastry circles on a parchment lined baking sheet. Turn in the perimeter of each to form a thick ring that will hold in the fruit mixture. | 3. Place bananas & chestnuts inside ea tartlet, forming a concentric circle w/the bananas. | 4. Drizzle ea tartlet with 2 1/2 tbsp of the caramel & sprinkle w/a sml amt of added sugar. | 5. Bake in a preheated oven at 375 F for about 25 min, till the bananas are softened, the caramel is a deep brown & the puff pastry is golden. Remove from the oven, cool slightly & serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 cut 1367.1 111.965 18.13 94.325
    banana 6 cut 1201.5 308.34 14.715 4.455
    chestnut 2 cups shelled boiled - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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