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Greek Tszdziki-Garlic Dip - ( Tzatziki )

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.7598
Energy (kCal)1861.8462
Carbohydrates (g)51.3765
Total fats (g)178.421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients until thoroughly blended in a medium bowl. | 2. Cover and chill for a minimum of 30 minutes before serving. | 3. Serve with grilled meats like chicken or lamb and/or warm pita bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 4 cups sour 1821.6 42.596000000000004 22.448 178.02
    cucumber 1 seeded shredded - - - -
    cucumber 1 seeded chopped 24.12 4.3416 1.1859 0.3216
    garlic clove 8 crushed - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    dill 3 teaspoons dried 0.2392 0.039 0.0192 0.0062
    garlic salt 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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