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Orzo & Artichoke Salad With Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.9239
Energy (kCal)635.3417
Carbohydrates (g)20.9638
Protein (g)40.5198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 3/4 cup 113.475 0.0 25.245 0.6375
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    chicken broth 1/4 cup canned 19.53 0.4725 2.7846 0.6552
    artichoke heart 4 1/2 ounces thawed rinsed frozen 113.475 0.0 25.245 0.6375
    white wine vinegar 1 tablespoon 113.475 0.0 25.245 0.6375
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dijon mustard 2 teaspoons 113.475 0.0 25.245 0.6375
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    prosciutto 1/3 cup sliced chopped 113.475 0.0 25.245 0.6375
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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