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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small bowl blend together yogurt, 2 tablespoons dill, garlic, and 1 teaspoons lemon juice. Season with salt and pepper. Set aside. | 2. Heat 1 tablespoons olive oil in heavy large skillet over medium-high heat. Add chicken with oregano, 1 teaspoons dill, salt and pepper. Saute until browned and cooked through, about 5 minutes. Transfer to a bowl. | 3. Add 1 tablespoons oil to skillet and saute onions until golden brown, about 10 minutes. Return chicken and any juices to skillet. Add 1 tablespoons lemon juice. Stir until heated through, about 2 minutes. | 4. Top pita rounds with chicken mixture. Spoon dill sauce over chicken and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain yogurt	1	cup		-	-	-	-
dill	2	tablespoons	chopped	6.405	1.1586	0.3356	0.3053
dill	1	teaspoon	chopped	6.405	1.1586	0.3356	0.3053
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
lemon juice	1	teaspoon		3.355	1.0523	0.0534	0.0366
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
pita bread	4		heated round	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.