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Lamb with Orzo Pasta (Greek)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)363.1193
Energy (kCal)4695.4823
Carbohydrates (g)44.5238
Protein (g)299.138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 3 lbs boneless 3592.512 0.0 225.6206 291.8916
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    chicken broth 6 cups canned 468.72 11.34 66.8304 15.7248
    olive oil 1/2 cup 358.02 0.0 0.0 40.5
    orzo pasta 2 cups - - - -
    yellow onion 1 1/2 1/2 peeled/chopped 172.26 10.2573 1.2397 14.094000000000001
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    tomato 2 ripe chopped 83.72 18.564 4.368 0.728
    dill 2 teaspoons dried 0.1595 0.026000000000000002 0.0128 0.0042
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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