RecipeDB

Cooking in progress....

Weight Watchers Greek Vinigrette Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.545
Energy (kCal)316.1312
Carbohydrates (g)18.857
Total fats (g)28.2202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine wine, lemon juice, shallot, sugar, and mustard; slowly whisk in oil. Whisk in herbs, salt and pepper. Yields about 4 teaspoons per serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/4 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    shallot 1 uncooked minced - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    dijon mustard 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    kosher salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition