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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Take all of your diced ingredients and add them to a large salad bowl. Throw in the spinach and the feta, mix up, then add in the greek dressing. I say '4 tbsp' above, but add as much or as little as you want. It should look like a salad (mainly because it is!) Warm up your Gyro wraps in the oven for 10 minutes, throw the salad mix on a wrap -- wrap it up, and voila. Makes 4 medium sized (not heavy) wraps. | 2. You can spice things up by adding in your favorite ingredients -- like shredded carrots, zucchini, etc. I've even added some freshly ground parmesan cheese -- very good as well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
feta cheese	6	ounces		449.064	6.9571	24.1712	36.1973
baby spinach	6	ounces	washed stemmed	151.3	0.0	33.66	0.85
greek salad dressing	4	tablespoons		151.3	0.0	33.66	0.85
tomato	1		diced	32.76	7.0798	1.6016	0.364
pepperoncini pepper	2		diced	151.3	0.0	33.66	0.85
onion	1		diced	28.0	6.537999999999999	0.77	0.07
sandwich wrap	4			151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.