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Greek Salad W- Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3048
Energy (kCal)137.3862
Carbohydrates (g)8.1211
Protein (g)6.6654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    red wine vinegar 1/8 cup 5.6762 0.0807 0.012 0.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    garlic salt 1 teaspoon - - - -
    romaine lettuce 2 cups chopped 15.98 3.0926 1.1562 0.282
    greek olive 1/4 cup sliced - - - -
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98
    rom tomato 1/2 cup diced - - - -
    cucumber 1/2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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