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Stracciatella I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.3629
Energy (kCal)262.6899
Carbohydrates (g)5.2433
Total fats (g)11.1789
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    water 1/2 cup 0.0 0.0 0.0 0.0
    ditalini pasta 1/4 cup - - - -
    romano cheese 2 tablespoons grated - - - -
    parsley 1 tablespoon snipped 1.368 0.2405 0.1129 0.03
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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