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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the fruit well, remove the stones and slice the fruit. | 2. Peel and grate the apples. | 3. Boil the sugar and cinnamon sticks in a saucepan with 5 cups of water. | 4. When it begins to form a syrup, add the fruit to the pan and allow to boil, stirring occasionally so the mixture doesn’t stick to the pan. | 5. When it thickens and forms bubbles on the surface, remove a spoonful and put it onto a dry white plate, cool quickly and draw the tip of a spoon across it – if it leaves a path, then the jam is ready. | 6. Add the lemon juice and brandy (if desired) and mix for two more minutes. | 7. Remove from the heat, discard the cinnamon sticks and fill the jars, which have been boiled and drained thoroughly. | 8. Close the jars firmly and turn upside down until cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum	1			75.9	18.843	1.155	0.462
apple	2		sour	130.0	34.525	0.65	0.425
sugar	1			805.98	201.59599999999998	0.0	0.0
cinnamon	2			-	-	-	-
brandy	225			-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
water	5	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.