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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 6 ingredients in a small bowl. Stir well. Cover and chill. | 2. Coat a large nonstick skillet with cooking spray or a little olive oil. Add lamb and onion. Cook over medium-high heat, stirring occasionally, 6-7 minutes or until lamb is done. Remove from heat. Stir in Greek seasoning. | 3. Divide lamb mixture evenly among 4 tortilla. Topp with cucumber sauce, tomato, and spinach. Roll up tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cucumber	1	cup	unpeeled cubed	15.6	3.7752	0.6759999999999999	0.1144
cream	1/2	cup	sour reduced fat	396.0	7.98	4.356	41.61600000000001
red wine vinegar	2	teaspoons		1.9	0.027000000000000003	0.004	0.0
feta cheese	1/3	cup	crumbled	132.0	2.045	7.105	10.64
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
mint flake	1/8	teaspoon	dried	-	-	-	-
leg lamb	1		boneless lean	1043.28	0.0	81.2398	77.4295
onion	1		cut sliced	64.0	14.944	1.76	0.16
greek seasoning	1	teaspoon		-	-	-	-
flour tortilla	4			-	-	-	-
tomato	1		sliced	32.76	7.0798	1.6016	0.364
baby spinach leaf	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.