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Pork and Celery Avgolemono

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)307.511
Energy (kCal)4460.0496
Carbohydrates (g)71.0949
Protein (g)366.1207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery leaf 4 1/2 - 5 lbs cut 0.0 0.0 0.0 0.0
    pork 3 cut 3468.0079 0.0 328.4407 240.0405
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 3 chopped 132.0 30.822 3.63 0.33
    lemon 2 2.5617 0.8233 0.0972 0.0265
    egg 2 143.0 0.72 12.56 9.51
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt black pepper ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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