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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Separate one globe of shallots into 3rds and mince 1/2- 1 one of them. The rest can be saved for another day. I love my celery so I chop my 1/2 stalk into nice chunky pieces for texture and crunch. | 2. Mix with the Laughing cow spread and then add a bit of water, perhaps 1/2 tsp? to make it a bit more spreadable. Add the Sambal and then add the salmon. | 3. Mix throughly and spread on 1/2 of a Greek style pita. The Greek style looks more like a puffy bread than a pita, it has no pocket, you just fold it over your filling like an omelet. | 4. You can add many other things to the filling, ff cream cheese, pickles, greek olives etc. The variations are endless. | 5. I lined my pita with cooked cabbage once as an experiment and then I put the filling on top of that and folded it over, very yummy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon	3	ounces	cooked	120.7	0.0	16.864	5.388999999999999
celery	1/4	cup	diced	4.04	0.7499	0.1742	0.0429
shallot	1/3		minced	38.4	8.96	1.3333	0.0533
laughing cow cheese	1	ounce		25.2167	0.0	5.61	0.1417
pepper	1	dash		0.251	0.064	0.0104	0.0033
chili paste	1	teaspoon		25.2167	0.0	5.61	0.1417
greek pita bread	1			25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.