RecipeDB

Cooking in progress....

Garlic Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.0102
Energy (kCal)547.2251
Carbohydrates (g)38.3035
Total fats (g)33.1586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to directions on package, drain and cool by running cool water over it. Let drain thoroughly. | 2. Combine pasta with peppers, carrots and parsley. | 3. Add vinaigrette and mix well. | 4. Add feta cheese, mix lightly, lifting the pasta and cheese mixture until the cheese is distributed throughout. | 5. Chill for an hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    orange bell pepper 1 sliced - - - -
    red bell pepper 1 sliced - - - -
    carrot 1/2 sliced 26.24 6.1312 0.5952 0.1536
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    garlic 1/2 cup bottled 101.32 22.4808 4.3248 0.34
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition