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Leg of Lamb With Oregano and Lemon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)356.2156
Energy (kCal)4580.0817
Carbohydrates (g)16.6407
Protein (g)314.3665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 3 3/4 3912.3 0.0 304.6491 290.3607
    lemon 2 2.5617 0.8233 0.0972 0.0265
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    butter 3 1/2 tablespoons 299.25 13.7498 9.3502 25.2
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    potato 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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