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Stuffed Vine Leaves With Lamb and Wild Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.1783
Energy (kCal)3104.6628
Carbohydrates (g)277.2506
Protein (g)166.6303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1 cup low fat - - - -
    mint 3 teaspoons divided dried - - - -
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    grape leaf 30 drained - - - -
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 peeled minced - - - -
    lemon juice 4 tablespoons divided 13.42 4.209 0.2135 0.1464
    grain rice 2 cups cooked blend - - - -
    pine nut 1/3 cup toasted 302.85 5.886 6.1605 30.7665
    salt substitute 1/2 teaspoon - - - -
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    chickpea 2 cups rinsed drained 1512.0 251.8 81.88 24.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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