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Pizzelles I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.4208
Energy (kCal)6443.632
Carbohydrates (g)618.4544
Total fats (g)420.276
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients in order given. Should be the consistency of a drop cookie. | 2. Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 2 cups 3244.1279999999997 4.0608 4.0608 363.216
    egg 12 858.0 4.32 75.36 57.06
    white sugar 3 cups 2322.0 599.88 0.0 0.0
    baking powder 8 teaspoons 19.504 10.1936 0.0 0.0
    purpose flour 7 cups - - - -
    anise extract 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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