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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, add the lettuce, shrimp, cucumber, chickpeas, onion, Feta, olives, and pita chips to the oil and vinegar. | 2. Add 1/4 teaspoon each salt and pepper, and toss. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
romaine lettuce	1/2		cut	3.995	0.7732	0.2891	0.0705
shrimp	1	lb	cooked peeled deveined cut	321.8674	4.1253	61.6988	4.5787
english cucumber	1/2		chopped	-	-	-	-
chickpea	1	can	rinsed	1133.4333	188.7556	61.3793	18.1109
onion	1/2		chopped sweet	22.0	5.1370000000000005	0.605	0.055
feta	3/4	cup	crumbled	297.0	4.6012	15.9862	23.94
kalamata olive	1/2	cup	pitted	-	-	-	-
pita chip	2	cups		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
kosher salt black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.