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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. preheat oven to 350 f. | 2. using an electric mixer beat together eggs and sugar. | 3. with the mixer running add oil. | 4. then add orange juice, zest and vanilla. | 5. in a separate bowl combine baking powder, baking soda and flour. | 6. start adding flour mixture to wet ingredients 1 cup at a time. | 7. mix by hand. | 8. continue adding the flour mixture until a soft (not sticky) dough is form. | 9. knead. | 10. on a floured surface, take walnut-sized pieces of dough and roll into 8" strands. | 11. fold strand and then twist. | 12. place on a greased cookie sheet. | 13. brush tops with beaten egg. | 14. bake for approximately 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	cup		1795.8	0.0	0.574	203.93400000000003
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
orange juice	1/2	cup	strained	55.8	12.895999999999999	0.868	0.248
orange				-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	8	cups		-	-	-	-
egg	1			429.0	2.16	37.68	28.53

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.