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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat oil over medium-high heat. | 2. Add the garlic and shrimp to the skillet and saute for 2 minutes. | 3. Add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper. | 4. Saute for 2 minutes or until shrimp are cooked and pink. | 5. In a large bowl, stir together the angel hair pasta and shrimp mixture; toss to coat. | 6. Season with more salt and pepper if needed and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic	4	teaspoons	minced	16.688	3.7027	0.7123	0.055999999999999994
shrimp	1	lb	uncooked peeled deveined	385.3342	0.0	91.1202	2.312
artichoke heart	1 1/2	cups	drained canned chopped	302.6	0.0	67.32	1.7
feta cheese	1 1/2	cups	crumbled	594.0	9.2025	31.9725	47.88
tomato	1/2	cup	chopped	13.41	2.898	0.6556	0.149
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
oregano	1 1/2	1/2	dried	3.975	1.0338	0.135	0.0642
salt pepper				302.6	0.0	67.32	1.7
angel hair pasta	12	ounces	cooked drained	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.