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Grape and Apricot Liqueur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.17
Energy (kCal)74.4
Carbohydrates (g)17.236
Total fats (g)0.6045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and dry the grapes. | 2. Discard the stems and place them in a food processor. | 3. Process, pulsing the machine, until you get a juicy pulp. | 4. Cut the apricots into small pieces with kitchen shears. | 5. Place the grape pulp and apricots in a 6-cup jar or bottle; add 2 tblsps to 1/3 cup sugar (depending on how sweet you like your drinks) to the jar and top with vodka. | 6. Shake well and leave in a cool, dark place for 3-4 weeks, shaking once a day for the first week so that the sugar dissolves completely. | 7. The longer you leave it, the mellower it will become. | 8. Strain through a dampened coffee filter. | 9. Press down on solids to extract all liquid. | 10. Pour into a bottle and seal. | 11. Keep in a cool, dark place. | 12. Will keep for years. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape 2 - - - -
    apricot 1 cup 74.4 17.236 2.17 0.6045
    sugar 1/8 - 1/3 cup 0.0 0.0 0.0 0.0
    vodka 3 -4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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