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Greek Style Fish #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.6239
Energy (kCal)1736.8011
Carbohydrates (g)0.7537
Protein (g)359.3875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tilapia fillet 4 1613.8703 0.0 359.0408 9.0667
    cherry tomato 8 1613.8703 0.0 359.0408 9.0667
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lemon zest 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    red bell pepper 1 1613.8703 0.0 359.0408 9.0667
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    rosemary 1 leaf - - - -
    salt pepper 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    reynolds wrap foil 4 sheets 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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